Winz 寫:
hi blenny,
do u know what is "spirulina" actually?
it is not "plant". it is a kind of marine algae . most of marine algae contain plenty iodine at naturally state.
have u read it carefully?
http://www.zktz-china.com/sdp/90074/3/cp-927327.html quote:
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of cos' trace iodine is totally different from iodine in food....
cos' trace iodine is extra chemical resource and "iodine in food" is ready
at food chain.
i raise a main main point:
why do we add trace iodine / iodide to instead of feeding natural resource?
why do we add trace iodine / iodide to instead of feeding natural resource?
I think the answer is the same as why would one take Vitamin C pill instead of eating an orange.
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. I see the adding of iodine/iodide like Kent is not necessary if the food for shrimps contains iodide, and if the food does not have iodine, then adminstration of iodine preparation into water is needed.
Do you notice no (I can be wrong, but let me know)Japanese webiste on shrimps mentioned to add iodine preparation into water, whereas American website and hobbyists mentioned that? Well, I believe those shrimp food made by Japanese had already taken care of the iodine in the diet.
Yes, of course, I know what is spirulina. I ate them before.
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It tasted bad. My understanding is
cultivated spirulina can be grown in salt water pond, not necessary sea water, and that can explain why too little iodine to be mentioned on YOUR bottle label. However, those cultivated in Seawater, there is no reason for no iodine.
I used the word plant as a general term to explain amount of iodine in plant/algae depends on the enviroment. There is a strong relationship between trace iodine in soil/water and the plant that grow on it because that's where plant get its iodine from.
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