水草情迷

如果用將砂糖改用 "糖膠" 理論應該比砂糖水理想吧? 果凍含糖量亦沒有糖膠濃吧? 我又試下先!!!

唔.用果凍, 係用佢慢慢溶O既特性, 糖的成份, 我想在做果凍時加多一些吧. 用糖膠會不會很快就會水溶在一起呢, 不過都是一個很好的提議. 可以試試呀.

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退出

I'm also thinking just to put the solid "pin" sugar into water and let it to dissolve slowly. Do U think it work?

退出

I'm also using pure sugar but the co2 output is highly unstable.

As what I've learnt from Chem in the secondary school, the sugar would continue to dissove into water until a saturated point. Therefore, I plan to pull a excess amount of sugar so as to maintain a constant amount all the time.

I'll try it next week

24x

我意思是糖膠含糖量高，同一個大小空間用起上來可以比較耐d咁姐，唔係話用晒糖膠代替左水+砂糖。我係華潤買唔到依士粉，又懶得去百佳惠康搵，因為我有勁量的酵母片(製造米酒用的)，我想用呢個試下。

我準備左:

1> 500ml膠水樽1個。(試用唔使咁大容量)
2> 2.25公升的7-UP汽水1樽
(試成功左同飲完先用，因為1樽成10元的，唔好浪費，個樽好堅硬，而且係綠色的，好襯我剛買回來的瀘桶。)
3> 砂糖1包450克。
4> 冰糖一盒。(^^ 搞搞陣，加粒冰唐試下效果)
5> 酵母1片

我又買左包泥，決定將個13寸半的砂缸轉成水草缸。