水草情迷

I need some advice on Singapore Wood Shrimps. Except the last incident I have posted a few days ago, which all of them got killed by a large pH swing. I find them not very hardy, although everywhere I ask, everybody suggested that they are very hardy spieces, and really live a long time... The best I have been was around 6 months, and they would suddenly just die. I am investigating the reasons, but before I get any result, I would like to hear any tricks, or common misunderstanding among Singapore Wood Shrimps. I truly think that they're fabolus creatures, and really love to have a long lived few in my tank.

For these shrimps, my tank is near pH 7, and GH is always above 4. Oxygen level is over 200% saturation day/night, plenty of water movement, and also temp. is 23C.

咁高要求！我不敢養啊！

By my experience, the singapore wood shrimp is not request too low ph (I used holland sand, the ph was 7.2) and it can bear high temperature since my tank temperature kept 29C to 32C, the shrimp has been lived more than 6 months too. When I changed to ADA then the shrimp die after couple days.

I bought a sinapore wood shrimp again last few month, it disappeared so I think water condition is not suitable for sinapore wood shrimp.